Hebidu Grand Canteen (Minggong Palace Branch)
小吃快餐 · ⭐ 3.8
No. 23 Houzaimen Street, West Side, First Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Houzaimen Street, West Side, First Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Black Mushroom Salad, Steamed Rockfish with Chopped Chili, Braised Pork Ribs with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 23 Houzaimen Street, West Side, First Floor
- Popular dishes: Crispy Black Mushroom Salad, Steamed Rockfish with Chopped Chili, Braised Pork Ribs with Rice Cake, Steamed Tofu Skin Rolls, Steamed Sea Bass
China trip · China travel
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Dishes
Crispy Black Mushroom SaladA refreshing salad made with soaked and blanched black mushrooms, tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Steamed Rockfish with Chopped ChiliRockfish is marinated with chopped chili and steamed until tender, resulting in a flavorful dish with a spicy kick.
Braised Pork Ribs with Rice CakeA Chinese dish made by braising pork ribs with rice cake, resulting in a savory and tender combination.
Steamed Tofu Skin RollsSteamed tofu skin rolls filled with seasoned meat, gently steamed to preserve flavor and tenderness.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Apple Sweet and Sour PorkA fusion dish featuring crispy fried pork and apple chunks in a sweet and sour sauce, combining savory and fruity flavors.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until richly flavorful.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
Fermented Black Vegetable Roast PorkA Chinese dish featuring pork belly and fermented black vegetables, grilled to perfection for a savory, umami-rich flavor.
Stuffed Wheat Gluten with PorkA dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.
Stewed Pig Trotters with SoybeansYellow soybean stew with pig trotters is a dish featuring pig trotters and yellow soybeans. After washing and blanching the trotters to remove odor, they are simmered with soaked soybeans, ginger slices, cooking wine, and water until tender and flavorful.