You Yi Jia (Building 3, Yinghai Apartment Complex Branch)
小吃快餐 · ⭐ 3.6
Yinghua Road, Yinghai Apartment, Building 3, Room 105
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinghua Road, Yinghai Apartment, Building 3, Room 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Spicy Pot-Braised Cabbage, Wood Ear Mushroom and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Yinghua Road, Yinghai Apartment, Building 3, Room 105
- Popular dishes: Century Tofu, Spicy Pot-Braised Cabbage, Wood Ear Mushroom and Egg Stir-Fry, Braised Pork Belly, Tomato
China trip · China travel
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Wood Ear Mushroom and Egg Stir-FryBlack fungus and egg is a home-style dish using dried black fungus and eggs. Soak the fungus, slice it, and scramble the eggs. Stir-fry eggs first, then cook the fungus, and finally mix both together with seasoning.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.