Mei Hao Li Zhi · Xiang Ting Restaurant
特色菜 · ⭐ 3.8
Yutai Chuangya Building, Wantong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yutai Chuangya Building, Wantong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 木瓜椰子冻, 椒麻牛肉粒, Cherry Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.8
- Address: Yutai Chuangya Building, Wantong Road
- Popular dishes: 木瓜椰子冻, 椒麻牛肉粒, Cherry Liver, 江南文火牛排, 法式芥味虾丸子
China trip · China travel
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Dishes
木瓜椰子冻木瓜椰子冻是一道以木瓜和椰奶为主要食材制成的甜品。将木瓜去皮去籽后切块，与椰奶混合搅拌成泥状，加入适量糖调味，倒入模具中冷藏凝固而成。成品口感细腻，带有木瓜的清香和椰奶的浓郁。
椒麻牛肉粒椒麻牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，最后加入花椒和辣椒等调味料拌匀。成品色泽红亮，口感嫩滑，带有明显的麻味和辣味。
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
江南文火牛排江南文火牛排以优质牛排为主料，配以洋葱、胡萝卜等蔬菜，采用文火慢炖的方式烹制而成。牛排先经腌制入味，再与蔬菜一同放入锅中，加入适量高汤或清水，小火慢煮至肉质软嫩，汤汁浓郁。
法式芥味虾丸子法式芥味虾丸子以新鲜虾仁为主料，加入蛋清、淀粉和少量白葡萄酒搅拌成泥，制成丸子后煮熟或煎制。调味时使用芥末酱或芥末粉，赋予菜品独特的辛辣风味。成品色泽洁白，口感弹嫩，带有芥末的辛香。
盐焗一品鸡盐焗一品鸡是一道以整鸡为主料，用盐和多种香料腌制后进行焗制的菜肴。主要食材包括鸡肉、粗盐、姜片、葱段及八角等香料。制作时将鸡腌制入味后，放入热盐中焖焗至熟透，使鸡肉鲜嫩多汁，带有浓郁的咸香风味。
Crispy Fried Fresh MilkCrispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
Eggplant from That AutumnEggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
Golden Curry ChickenGolden包裹咖喱鸡以鸡肉为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制而成，鸡肉切块后与蔬菜一同炖煮，使味道融合，口感丰富。
黑松露啫鸡爪鸡爪经过焯水处理后，与黑松露一同用酱汁焖煮，使鸡爪充分吸收黑松露的香气，口感软糯，风味浓郁。