Babul Fresh Lamb Skewers (Xinjiang Style)
Barbecue · ⭐ 3.7
No. 91 Tongtian Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Tongtian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Naan, Original Flavor Chicken Wings, Dried Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 91 Tongtian Street
- Popular dishes: Original Naan, Original Flavor Chicken Wings, Dried Tofu Rolls, Stuffed Tofu Skin Rolls, Grilled Leeks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original NaanA traditional flatbread made from flour, water, yeast, and salt, fermented and baked in an oven. Crispy outside, soft inside, with a simple, unseasoned taste.
Original Flavor Chicken WingsOriginal flavor chicken wings is a dish primarily made with chicken wings, typically prepared by marinating and then frying, grilling, or baking. The wings are seasoned to preserve their natural taste, without adding excessive ingredients, highlighting the tender and fresh flavor of the chicken itself.
Dried Tofu RollsDry tofu sheets are made by soaking soybeans, grinding them into slurry, steaming into thin bean curd sheets, then sun-drying or drying. Rehydrate before cooking; suitable for stir-frying, stewing, or soups, often paired with minced meat and vegetables.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Sauce-Flavored Roasted NaanA flatbread made from flour, marinated with soy sauce, garlic, and cumin, then baked to a crispy exterior and soft interior.
Naan PitA traditional Uyghur oven used to bake flatbread, known for its unique flavor and texture.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.