罗勒BASILICO西餐厅
Western cuisine · ⭐ 4.7
1st Floor, Building 37, No. 4, Jianshe South Branch Road (East Main Gate)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 37, No. 4, Jianshe South Branch Road (East Main Gate). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Bolognese Sauce Pasta, Prosciutto and Honeydew Melon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.7
- Address: 1st Floor, Building 37, No. 4, Jianshe South Branch Road (East Main Gate)
- Popular dishes: Caesar Salad, Bolognese Sauce Pasta, Prosciutto and Honeydew Melon, Italian Panna Cotta, Italian Creamed Pumpkin Soup
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Bolognese Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables.
Prosciutto and Honeydew MelonA classic Italian appetizer featuring thin slices of parmesan ham wrapped around fresh honeydew melon, offering a perfect balance of salty and sweet flavors.
Italian Panna CottaAn Italian dessert made from milk, eggs, and sugar, gently cooked to a smooth, creamy texture and often served with fruit or chocolate sauce.
Italian Creamed Pumpkin SoupA creamy, savory soup made from pumpkin, cream, and onions, slowly simmered to a rich, smooth consistency.
Italian Apple Sauce SteakItalian apple sauce steak features tender beef served with a sweet and tangy homemade apple sauce, blending traditional Italian flavors.
Tuscan SalmonTuscan salmon is a dish made with fresh salmon as the main ingredient, grilled with olive oil, garlic, herbs, and other seasonings. The preparation method involves evenly coating the salmon with the seasoning mix and then roasting it until the fish is fully cooked and tender.
Fried Potato HornFried potato horn is made by cutting potatoes into strips and frying them. The outer layer is crispy, and the inside is soft and tender. The main ingredient is potato, and the cooking method is frying.
Genoese Pesto PastaGenoese pesto pasta features fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil blended into a vibrant sauce, tossed with cooked pasta for a rich, aromatic dish.
Milk Cheese Mushroom PizzaA crispy crust topped with creamy milk cheese and fresh mushrooms, baked until golden and flavorful.
Cheese and Ham PlatterA chilled platter featuring sliced ham and cheese, often served with greens or cucumber for a refreshing contrast.
Chicken and Shrimp RisottoChicken and shrimp risotto is a dish made with chicken breast and fresh shrimp, combined with rice, onion, carrot, and other ingredients, cooked slowly with broth. It has a rich texture and balanced nutrition.