Old Jinan Pig's Trotter (Shimao · Cuiying Garden Store)
小吃快餐 · ⭐ 3.5
Shimao • Cui Can Long Yuan, No. 950 Huaguan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shimao • Cui Can Long Yuan, No. 950 Huaguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Braised Chicken Thighs, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shimao • Cui Can Long Yuan, No. 950 Huaguan Road
- Popular dishes: Five-Spice Boiled Eggs, Braised Chicken Thighs, Bazi Meat, Tiger Skin Pork Roll, Egg Yolk Lotus Root Meatballs
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Braised Chicken ThighsChicken thighs braised in a savory sauce with spices, resulting in tender and flavorful meat.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Tiger Skin Pork RollA traditional Chinese dish made by rolling pork belly with preserved mustard greens, then steaming and frying until the skin puffs up like tiger stripes, followed by braising for rich flavor.
Egg Yolk Lotus Root MeatballsA fusion dish made with minced pork and lotus root, shaped into meatballs and coated with egg yolk, then fried or steamed for a tender, savory flavor.
Soybean Curd in SauceSoybean curd in sauce is a Chinese dish made primarily with soybean curd, cooked slowly with soy sauce and spices. It has a soft texture and rich flavor with a distinct braised aroma.