Ben Ershao Guizhou Sour Soup Hot Pot with Fresh Beef (Pangu Road Branch)
自助餐 · ⭐ 3.7
No. 453 PanGu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 453 PanGu Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Red Sour Soup, Angus Beef Tenderloin, Fresh Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.7
- Address: No. 453 PanGu Road
- Popular dishes: Kaili Red Sour Soup, Angus Beef Tenderloin, Fresh Cut, Authentic Sour Soup, Beef Tongue
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Dishes
Kaili Red Sour SoupKaili red sour soup is based on a locally unique red sour broth, primarily featuring tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to create a distinctive sour broth. It is commonly served with fish, meat, tofu, and other ingredients, which are cooked in the broth.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Fresh CutFresh cut refers to dishes made from ingredients sliced fresh, often used for steaks or pork neck, preserving natural flavor and tenderness through methods like grilling or pan-frying.
Authentic Sour SoupAuthentic sour soup made with bone broth, fermented vegetables, and spicy ingredients for a tangy, savory flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Freshly Sliced Frost Descent BeefFreshly sliced frost descent beef uses premium beef tenderloin, slow-cooked and served immediately for a tender, juicy texture with a rich flavor enhanced by a secret sauce.
Miao-style Corn DumplingsTraditional Miao ethnic snack made from fresh cornmeal, steamed into soft, slightly chewy dumplings with a natural corn flavor.
Guizhou Rice NoodlesGuizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
Guiyang Rice Noodle Hot PotGuiyang rice noodle hot pot is a specialty dish from Guizhou, featuring thin rice noodles cooked in broth with beef, pickled vegetables, and bean sprouts, served with dipping sauce for a fresh and savory taste.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.