He's Barbecue Goose & Rural Cuisine (Jiahua International Bay Store)
Cantonese cuisine · ⭐ 4.6
No. 111 Xihu Middle Road (Shilong Section), Room 1083 (next to McDonald's Xingjiwan)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Xihu Middle Road (Shilong Section), Room 1083 (next to McDonald's Xingjiwan). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Steamed Duck with Ground胆 Head, Hong Kong Style Beef Offal Noodle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 111 Xihu Middle Road (Shilong Section), Room 1083 (next to McDonald's Xingjiwan)
- Popular dishes: Five-Willow Fried Egg, Steamed Duck with Ground胆 Head, Hong Kong Style Beef Offal Noodle Pot, Huo Char Siu Goose, Beauty Tofu
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Steamed Duck with Ground胆 HeadA dish made by steaming tender duck meat with ground胆 head, a traditional Chinese medicinal herb, resulting in a fresh and aromatic flavor.
Hong Kong Style Beef Offal Noodle PotA hearty Hong Kong-style dish featuring beef offal and vegetables stewed in a rich broth, served in a clay pot.
Huo Char Siu GooseA classic Cantonese roasted goose dish, marinated and slow-roasted over fruit wood to achieve crispy skin and tender meat with a sweet-savory flavor.
Beauty TofuA delicate dish made with soft tofu, eggs, shrimp, and vegetables, known for its nourishing and beauty-enhancing properties.
Mustard-Flavored Lettuce HeartsFresh lettuce hearts are dressed with mustard sauce and seasonings, offering a crisp and zesty flavor.
Steamed Pork Belly with Shrimp PastePork belly steamed with shrimp paste, resulting in a savory and tender dish with rich umami flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Lobster-Style Norwegian SalmonPremium Norwegian salmon is gently poached and served with a special sauce, fresh coriander, green onions, and other ingredients. The texture is tender and smooth, with a refreshing flavor.
Boned Goose Palm DelicacyA dish made with goose palms simmered in aromatic spices, resulting in tender, flavorful meat and rich bone aroma.
Black Truffle Roast Goose Fried RiceA luxurious fried rice dish featuring roast goose, black truffle, and eggs, stir-fried to perfection for rich aroma and texture.- Black Pepper Beef Stir-Fried Rice NoodlesA savory dish of tender beef and rice noodles stir-fried with black pepper, onions, and vegetables.