Ziyan Baiwei Chicken (Jixian Road Store)
小吃快餐 · ⭐ 3.6
No. 1 Jixian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jixian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin, Boneless Lemon Duck Feet, Spicy Sour Tearing Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Jixian Street
- Popular dishes: Five-Spice Tofu Skin, Boneless Lemon Duck Feet, Spicy Sour Tearing Chicken, Ziyan Braised Chicken, Garlic Chicken Feet
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Dishes
Five-Spice Tofu SkinA Chinese vegetarian dish made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant flavor.
Boneless Lemon Duck FeetBoneless lemon duck feet, made from selected duck feet that have been deboned and marinated with lemon. The duck feet are tender and juicy, infused with the refreshing acidity of lemon, offering a crisp and light taste—perfect for summer as a cold dish.
Spicy Sour Tearing ChickenSpicy and sour shredded chicken is a cold dish primarily made with chicken. Cooked chicken breast or whole chicken is torn by hand into thin strips, then mixed with minced garlic, ginger threads, green onion segments, chili oil, vinegar, soy sauce, sugar, and sesame oil to create a flavorful dish. The texture is tender and fresh, with a prominent spicy and sour taste.
Ziyan Braised ChickenA Chinese dish made by slow-cooking chicken with spices and seasonings until tender and flavorful.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Sichuan Beef and Ox Tripe in Sour SoupSpicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Beef ShankSpicy beef shank dish made by braising beef tendon and stir-frying with chili and Sichuan pepper, offering a rich, spicy flavor and chewy texture.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.