Wuji Mi Xian (Yanhe West Road South Section Branch)
小吃面食 · ⭐ 3.4
Near Hongyu Bridge, Hongyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Hongyu Bridge, Hongyu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Soup Noodles, Tom Yum Chicken Noodle Soup, 红汤米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Near Hongyu Bridge, Hongyu Avenue
- Popular dishes: Black Chicken Soup Noodles, Tom Yum Chicken Noodle Soup, 红汤米线, Spicy Sour Golden Soup Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Black Chicken Soup NoodlesA nourishing dish featuring black chicken broth served with rice noodles, garnished with goji berries and ginger for a delicate, savory flavor.
Tom Yum Chicken Noodle SoupA Thai-inspired noodle soup featuring chicken, lemongrass, kaffir lime leaves, and chili in a tangy, spicy broth.
红汤米线红汤米线以米线为主料,配以猪肉、牛肉或鸡肉等肉类,辅以豆芽、木耳、葱花等配料。红汤由辣椒、花椒、豆瓣酱、酱油等调料熬制而成,米线煮熟后加入红汤和配料,拌匀即可食用。
Spicy Sour Golden Soup NoodlesSpicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.