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GēN·Root

特色菜 · ⭐ 4.5

No. 550-106, Wuding Road

Dishes

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  Yunnan Ginger Gourd

  Yunnan ginger gourd is a dish featuring ginger gourd as the main ingredient, sliced or cut into segments and stir-fried with garlic, chili, and seasonings. A small amount of salt and flavoring is added to preserve its crisp texture.
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  Iberian Black Pork

  Iberian Black Pork is made from premium cuts of Iberian black pig, marinated and slowly roasted to achieve tender, juicy meat with a crispy skin and rich natural aroma.
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  Cold Rabbit Meat

  Cold rabbit meat is a chilled dish made from tender rabbit meat, marinated and sliced for a refreshing, savory experience.
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  Stir-fried Deer Horn Seaweed

  A refreshing cold dish made with deer horn seaweed, soaked and mixed with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
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  Tomato and Tofu Stir-fry

  Fried tofu cubes stir-fried with tomatoes, seasoned to a sweet and tangy flavor.
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  Round Dumplings

  Round dumplings are a round snack made primarily from glutinous rice flour, usually wrapped with meat filling or red bean paste and steamed. The outer skin is soft and chewy, and the filling is delicious and rich in flavor.
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  Silver Dragon Fish from the Sea

  Silver Dragon Fish from the Sea is a dish made with fresh silver dragon fish, steamed with scallions and ginger. The taste is tender and delicate, highlighting the natural flavor of the fish.
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  Chang Wang Noodles

  Chang Wang Noodles is a Chinese dish featuring hand-pulled noodles with beef, greens, and a savory sauce, known for its rich flavor and chewy texture.
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  Unnamed Noodles

  Unnamed noodles is a dish made primarily from flour, usually hand-made or machine-made into noodles, and served with simple sauce or broth. The texture is chewy and suitable for various seasonings.
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  Preserved Egg Salad

  A cold dish made from preserved eggs (pides), often mixed with tofu and seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
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  King of the Potato Kingdom

  King of the Potato Kingdom is a creative dish made mainly with potatoes. The potatoes are steamed, sliced, marinated with a special sauce, and then fried until golden. The texture is crispy on the outside and tender inside, with a rich sauce flavor.
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  Sake Tasting

  A curated experience featuring premium Japanese sake served chilled, paired with traditional snacks to highlight its delicate flavors and aromas.
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  Big Leather King 2.0

  Big Leather King 2.0 is a dish mainly made with beef skin, which is specially processed to have a crispy texture and is served with a special sauce. It is mainly made by marinating and frying.
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  Bai Guan Sponge Gourd

  Bai Guan Sponge Gourd is a refreshing dish made primarily with sponge gourd, usually stir-fried or cold-mixed, with a fresh and light taste.
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  White Sour Soup Fish

  White sour soup fish is a dish made with fish as the main ingredient, combined with tofu, wood ear mushrooms, and chili peppers. It uses white sour soup as the main seasoning, offering a refreshing and sour taste with a unique flavor.
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  Pig Ear Salad

  A spicy Sichuan-style dish made from boiled and sliced pig ears, seasoned with chili oil, garlic, and herbs for a bold, numbing flavor.
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  Egg-Covered Potato Pancake

  A savory dish made by frying mashed potatoes mixed with eggs and seasonings, then wrapped in a thin egg omelet. Crispy on the outside, soft inside.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Wild Mushroom Gathering

  Wild Mushroom Gathering is a Chinese dish mainly made with various wild mushrooms such as matsutake, chanterelles, and boletes, cooked by stir-frying or stewing, with a fresh and unique flavor.
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  Qingyan Tofu Fermented Bean Curd Braised Yak Ribs

  Qingyan tofu fermented bean curd braised yak ribs is a dish made with Qingyan tofu fermented bean curd and yak ribs, cooked by slow stewing. The rich flavor of the fermented bean curd combines with the freshness of yak meat, resulting in a rich and smooth taste.

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