Chuan Lu Xiang Fish
Sichuan cuisine · ⭐ 3.8
Intersection of Xingang No. 2 Road and Haibin Avenue (near Port Hospital), Building A4, Kaixin Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xingang No. 2 Road and Haibin Avenue (near Port Hospital), Building A4, Kaixin Li. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Yimeng Stir-Fried Chicken, Stir-fried Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Intersection of Xingang No. 2 Road and Haibin Avenue (near Port Hospital), Building A4, Kaixin Li
- Popular dishes: Kung Pao Chicken, Yimeng Stir-Fried Chicken, Stir-fried Bok Choy, Meat Noodles in Sauce, Blueberry Yam
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Dishes
Kung Pao ChickenA classic Sichuan dish made with diced chicken, peanuts, dried chilies, and a savory-sweet sauce, stir-fried to perfection.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Stir-fried Bok ChoyStir-fried bok choy is a simple home-style dish, primarily made with fresh bok choy. The preparation involves washing and cutting the bok choy into segments, mincing ginger and garlic, heating oil in a wok, then stir-frying the ginger and garlic until fragrant. Next, add the bok choy and quickly stir-fry, seasoning with salt and a small amount of chicken essence. Remove from heat once the bok choy is just cooked through.
Meat Noodles in SauceA traditional Chinese dish featuring pork and noodles simmered in a rich, savory sauce.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Spicy Stir-Fried SpinachA quick stir-fry of fresh spinach with chili and garlic, delivering a spicy and savory flavor.
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Stir-fried leek with tofu skinScallion stir-fried with tofu skin is a Chinese home-style dish. Tofu skin strips are stir-fried with washed and cut scallions, seasoned appropriately, until the scallions soften and the tofu skin absorbs the flavor. Simple to prepare, it preserves the natural taste of the ingredients.
Crispy Carp HeadCrispy Carp Head features a tender fish head seasoned and deep-fried until golden, offering a satisfying crunch and rich flavor.