Deyue Zhenpin Family Banquet (Qijin Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 6, Siji Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Siji Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Braised Fresh Goose Feet, Fresh Tender Pigeon, Sea Salt-Baked Green-Head Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 6, Siji Plaza
- Popular dishes: Signature Braised Fresh Goose Feet, Fresh Tender Pigeon, Sea Salt-Baked Green-Head Duck, Sea Salt-Baked Young Pigeon, Salt-Baked Squab
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Dishes
Signature Braised Fresh Goose FeetFresh goose feet braised in a secret sauce, tender and flavorful.
Fresh Tender PigeonFresh tender pigeon marinated and steamed to perfection, offering delicate texture and natural flavor.
Sea Salt-Baked Green-Head DuckA dish made by marinating fresh green-head duck in sea salt and slow-roasting it, resulting in tender meat with a savory, salty flavor.
Sea Salt-Baked Young PigeonFresh young pigeon seasoned with sea salt and slowly roasted to perfection, resulting in a crispy skin and tender, flavorful meat.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Bamboo Shark Fish BallsFish balls made from bamboo shark meat, known for their tender and chewy texture, commonly used in soups or stir-fries.