Tinghai Xuan Spicy Shrimp (Hongshan Vanke Plaza Store)
鱼鲜 · ⭐ 4.3
Shops 4-43 and 4-44A, 4th Floor, Hongshan Vanke Plaza, Baishazhou Baisha 2nd Road, Zhangjiawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops 4-43 and 4-44A, 4th Floor, Hongshan Vanke Plaza, Baishazhou Baisha 2nd Road, Zhangjiawan Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-pulled noodles, Premium Spicy Shrimp, Special Boiled Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.3
- Address: Shops 4-43 and 4-44A, 4th Floor, Hongshan Vanke Plaza, Baishazhou Baisha 2nd Road, Zhangjiawan Subdistrict
- Popular dishes: Hand-pulled noodles, Premium Spicy Shrimp, Special Boiled Beef Tripe, Secret-Recipe Plum Lemonade, Spicy Shrimp with Chicken
China trip · China travel
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Dishes
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Premium Spicy ShrimpFresh large shrimp stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for a bold, spicy flavor.
Special Boiled Beef TripeA dish featuring fresh beef tripe, marinated in special seasonings and quickly boiled in a hot pot for a crisp texture and rich flavor.
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Spicy Shrimp with ChickenSpicy shrimp stir-fried with chicken, featuring bold flavors from chili and Sichuan pepper.
Spicy Frog and ShrimpFresh frog and shrimp stir-fried with spicy chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Pig Intestine and ShrimpA spicy Sichuan dish made with pork intestines and shrimp, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Abalone Seafood ShrimpA premium dish featuring fresh abalone and shrimp, delicately prepared with other seafood to highlight natural flavors and textures.
Spicy Goose Wing and ShrimpGoose wings and shrimp stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.