Taiwan Salted Chicken (Fang Zhuang Branch)
小吃快餐 · ⭐ 3.9
Entrance of Jiahe Yipin, Pu Huang Yu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Jiahe Yipin, Pu Huang Yu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-Style Spicy Chicken Strips, Taiwanese Salted Fried Chicken, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Entrance of Jiahe Yipin, Pu Huang Yu Road
- Popular dishes: Shanghai-Style Spicy Chicken Strips, Taiwanese Salted Fried Chicken, Fried Mushrooms, Fried Chicken Skewers, Special Fried Chicken Gizzard
China trip · China travel
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Dishes
Shanghai-Style Spicy Chicken StripsShanghai-style chicken strips made from breast meat, marinated, lightly coated in starch or flour, then deep-fried until golden and crispy. Serve with a special sauce or salted pepper.
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Chicken SkewersFried chicken pieces are made from chicken, marinated and coated with starch or flour before frying until golden and crispy. Chicken thighs or breasts are typically used, cut into pieces, marinated, then deep-fried for a crispy exterior and tender interior.
Special Fried Chicken GizzardSpecial fried chicken gizzards is a deep-fried dish using chicken gizzards as the main ingredient. After cleaning and slicing, they are marinated, coated in starch or flour, then fried until golden and crispy on the outside, tender inside.
Flavorful Skewered MeatFlavor skewer meat is a dish made primarily with pork. Lean meat is cut into small cubes or strips, marinated with wine, soy sauce, and starch, then grilled or fried until golden brown. It's stir-fried with a prepared sauce to enhance flavor. The finished dish has a bright red color and a tender, crispy texture.
Crispy Chicken CutletCrispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.
Crispy Fried SquidCrispy fried squid is made from fresh squid, marinated and coated in starch or flour paste, then deep-fried until golden and crunchy. Rich in protein, it has a chewy texture with a crispy exterior, often served as a snack or appetizer.
Crispy Fried Chicken SkinCrispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, it's coated in starch or flour and fried until golden and crunchy, with a tender interior.
Crispy Chicken HeartsA dish made of chicken hearts marinated and deep-fried to achieve a crispy exterior and tender interior.