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Shunji Restaurant (Huangshan Green Garden Branch)

江浙菜 · ⭐ 3.7

No. 889 Donghe Road

Dishes

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  Dongxing斑 Boiling Fish

  Fresh Dongxing grouper is stir-fried with vegetables and spicy seasonings, creating a flavorful dish with tender fish and bold numbing-spicy taste.
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  Salted Vegetable Stewed Yellow Beef

  A hearty dish of yellow beef stewed with salted vegetables, offering a rich, savory flavor and tender meat.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Steamed Little Green Lobster with Garlic

  Fresh little green lobster steamed with garlic and ginger, highlighting the natural sweetness of the seafood and the aromatic flavor of garlic.
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  Bursting Black Pepper Beef Cubes

  Bursting Black Pepper Beef Cubes is a dish primarily made with beef. Tender cuts like beef tenderloin or shoulder are diced into uniform cubes and marinated with black pepper, soy sauce, and starch. The beef cubes are quickly seared in oil to seal in juices, then stir-fried with a specially prepared black pepper sauce. A key step involves filling the center of each beef cube with a small amount of cheese or creamy filling, which melts during high-heat cooking to create a 'bursting' effect. The dish features crispy, fragrant exteriors and tender interiors, with rich filling flowing out upon cutting, complemented by a robust black pepper flavor.
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  Steamed Goose Meat

  A Chinese cold dish made by boiling a whole goose, cooling it, and slicing it thinly. The meat is tender and served with ginger-scallion sauce or soy sauce.
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  Natural Lamb Rack

  Natural lamb rack features tender, slow-roasted lamb ribs marinated with herbs and spices, offering a rich, savory flavor.
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  Sea White Shrimp with Sea Moss

  A Jiangsu-style dish featuring fresh white shrimp and sea moss, lightly stir-fried to preserve natural flavors.
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  Crab Bone Sauce

  A rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.

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