Tangkou · Jiujie Night Food Club
特色菜 · ⭐ 3.9
No. 37 Beicheng Tianjie, Jiangbei District, L158
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Beicheng Tianjie, Jiangbei District, L158. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Amoy Five-Spice Roll, Amoy Oyster Omelette, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: No. 37 Beicheng Tianjie, Jiangbei District, L158
- Popular dishes: Amoy Five-Spice Roll, Amoy Oyster Omelette, Braised Pork Rice, Yellow Croaker, Spicy Stir-Fried Prawns
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Dishes
Amoy Five-Spice RollAmoy Five-Spice Roll is a Chinese snack made with pork as the main ingredient, marinated with five-spice powder, soy sauce, ginger, and garlic, then wrapped in thin pancakes or spring roll wrappers and fried or pan-fried. It has a crispy exterior and tender interior with rich fragrance.
Amoy Oyster OmeletteAmoy Oyster Omelette is a Chinese dish made with fresh oysters, eggs, and seasonings. The oysters are mixed with beaten eggs and cooked with seasonings, resulting in a tender and delicious texture with a seafood flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Invincible WontonInvincible Wonton is a traditional Chinese snack made with pork as the main ingredient, mixed with scallions and ginger, wrapped in thin dough, and cooked by boiling or steaming. It has a fresh and elastic texture.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Egg and Peanut SoupEgg and peanut soup is a dish made with eggs and peanuts as main ingredients. The egg is beaten and added to boiling peanut soup, then stirred evenly. It has a smooth texture and a delicious taste.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.