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Jinbao Zhang Daming Dao Shea Mian (Jia Da Dong Lu Dian)

小吃面食 · ⭐ 4.1

No. 66 Jiaoda East Road

Dishes

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  Nine-liang Sauce Pork Ribs

  Jiu Liang Jiang Ji Gu is a dish featuring pork ribs as the main ingredient, typically blanched to remove odor, then stewed or braised with Jiu Liang sauce (a special seasoning) until the bones are flavorful and the meat is tender. Scallions, ginger, and garlic may be added during cooking, followed by reducing the sauce to finish.
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  Braised Pork with Beans and Noodles

  Stewed pork belly, green beans, and noodles is a Chinese home-style dish. Pork belly and green beans are simmered together, then noodles are added and steamed until tender, absorbing the rich flavors.
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  Pork Knife-Sliced Noodles

  Fresh native pork and hand-cut noodles are the main ingredients. Sliced or diced pork is cooked together with noodles, resulting in chewy noodles, tender meat, and rich broth.
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  Datong Cold Noodles

  Datong cold noodles are a wheat flour-based dish made by steaming or spreading a batter into thin sheets, then cutting them into strips after cooling. Typically served with shredded cucumber, bean sprouts, and carrots, seasoned with vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Jinbaozhang Pork Knife-Sliced Noodles

  Jinbaozhang's pork knife-cut noodles feature fresh pork tenderloin and hand-cut wide noodles. The noodles are evenly thick, chewy, and made by slicing with a knife. Sliced pork is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then mixed or served over the noodles.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with boiled noodles, fresh vegetables like cucumber strips and bean sprouts, seasoned sauce, and a final pour of hot oil to enhance aroma and flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Spicy Pork with Knife-Cut Noodles

  Spicy pork stir-fry with knife-cut noodles: thin pork slices and chili peppers are stir-fried together, then served with handmade knife-cut noodles that are chewy and flavorful, enhanced by seasonings like soy sauce and garlic.

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