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Nan Cheng Xiang (Ma Lian Dao Branch)

小吃快餐 · ⭐ 4.0

Unit 104, 1st Floor, Building 8, Courtyard 2, Malian Dao South Street

Dishes

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  Nancheng Xiang Three-Fill Dumplings

  Nancheng Xiang's Three-Flavor Dumplings are made with pork, shrimp, and egg as the main filling, handcrafted one by one. The dumpling wrappers are thin with plenty of filling, and when boiled, they yield a clear broth with fresh, delicate flavor—often garnished with green onions, cilantro, and a touch of soy sauce for seasoning.
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  Southern City Aromatic Lamb Skewers

  Nancheng Xiang's electric烤 lamb skewers are made from tender lamb cut into cubes and threaded onto bamboo skewers. Using electric grilling ensures even heating of the meat while locking in juices, preserving the original flavor of the lamb. The lamb is marinated with适量 of spices and seasonings, then grilled to perfection—crispy on the outside and tender on the inside, with a rich aroma.
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  Nancheng Xiang Electric Grilled Beef Tendons

  Nancheng Xiang's electric grilled meat tendons use pork or beef tendons as main ingredients, marinated and cooked with electric grilling. The tendons are elastic with a slightly charred surface, preserving the chewiness and flavor of tendon-based ingredients.
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  Nancheng Fragrant Shrimp Dumplings

  Nancheng Xiang Xiaoren Da Hun Dun is made with fresh shrimp as the main ingredient, combined with selected pork and vegetables, wrapped in handmade dough. The dumpling skins are thin and generously filled, with a delicious broth. The shrimp is tender and juicy, offering a rich and satisfying taste.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Minced Pork with Eggplant Rice

  Rice with minced pork and diced eggplant, stir-fried until tender and flavorful, seasoned with basic spices.
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  Egg Custard Noodles

  Egg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
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  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.

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