Sesame No.2 Hot Dry Noodles (Hengdian Branch)
小吃快餐 · ⭐ 3.7
No. 24, 1st Floor, Building 1, Hengdian Cinema Residential & Commercial Complex, Yuanchun Street, Hengdian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, 1st Floor, Building 1, Hengdian Cinema Residential & Commercial Complex, Yuanchun Street, Hengdian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodles, Braised Egg, Fried Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24, 1st Floor, Building 1, Hengdian Cinema Residential & Commercial Complex, Yuanchun Street, Hengdian Street
- Popular dishes: Braised Beef Noodles, Braised Egg, Fried Tofu Dry, Yonghe Soy Milk, Zhajiangmian
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Dishes
Braised Beef NoodlesNoodles with braised beef use beef and noodles as main ingredients. Beef is blanched, then simmered slowly in seasoned broth until tender. Cooked noodles are topped with the braised beef and sauce, garnished with green onions or cilantro.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Freshly Boiled Mixed NoodlesA Chinese dish featuring fresh vegetables, meat, and noodles quickly blanched in hot broth for a flavorful and nutritious meal.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Golden Hot Dry NoodlesA classic Wuhan dish featuring alkaline noodles tossed in sesame paste, oil, and seasonings, topped with vegetables for a rich, savory flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.