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Man Yi Washoku (Da Ning Kukyo Store)

日料 · ⭐ 3.6

No. 2188, Gonghe Xin Road, 1st Floor, Units D120 & D121 (next to Häagen-Dazs)

Dishes

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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Energy-Packed Salmon Rice

  Energy-packed salmon rice consists of fresh salmon, rice, and side ingredients, prepared by steaming or stir-frying. The main ingredients include salmon, rice, carrots, and green peas.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Braised Abalone with Liver Paste

  Braised abalone served with a rich liver paste, combining tender seafood and savory, smooth sauce.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Four Treasure Mini Donburi Set

  Four Treasure Mini Donburi Set includes rice, egg, ham, mushroom, and vegetables, made in a Japanese style with rich flavor.
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  Foie Gras Sushi

  Foie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
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  Sea Urchin Wagyu Tartare

  Fresh wagyu beef is diced and mixed with premium sea urchin, dressed with lemon juice, olive oil, and black pepper for a delicate, umami-rich cold dish.
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  Seafood Donburi

  A Japanese rice bowl dish featuring fresh seafood such as salmon, shrimp, and squid, served over rice with a savory sauce.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Steamed Eel in White Sauce

  White-braised eel is a dish featuring eel as the main ingredient. The cleaned eel is cut into segments and simmered with soy sauce, sugar, and rice wine to infuse flavor while keeping it tender. No chili or strong seasonings are used, highlighting the eel's natural freshness.
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  Crab Meat Foam with Sea Urchin and Caviar Sauce

  A luxurious dish featuring crab meat, sea urchin, and caviar, chilled to a delicate foam texture for a rich, savory experience.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.

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