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Xiang Cai Gen Gen Xiang Wine House (Pi Cun Branch)

Hunan cuisine · ⭐ 3.7

Opposite Juyibian, Xuyin Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Mixed Corn Kernels

  Mixed corn is a dish made primarily with corn kernels, combined with vegetables like carrots, green peas, and snap peas. After blanching the ingredients, they are stir-fried with a little oil and seasonings to retain their fresh, tender texture.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Snails

  Stir-fried snails is a dish featuring snails as the main ingredient. After cleaning and blanching to remove odor, snails are stir-fried with chili, garlic, and ginger. Proper heat control ensures tender meat and rich flavor.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Hunan-style braised tofu with pork

  Hunan fried tofu stewed with pork belly is a dish featuring fried tofu and pork belly. Cubed pork belly is simmered with tofu in a pot, seasoned with soy sauce, sugar, and cooking wine, then slowly cooked until the meat is tender and the tofu absorbs the flavorful broth.
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  Hunan Tofu Skin

  Hunan tofu skin is a dish made primarily with tofu slices or cubes, stir-fried with chili, garlic, and ginger. Sometimes seasoned with soy sauce, sugar, and cooking wine for rich flavor.
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  Xiang's Donkey

  Xiangzhi Lu is a dish featuring donkey meat as the main ingredient, typically using fresh leg or tendon meat, marinated and then stewed or braised. Spices like ginger, scallions, star anise, and cassia bark are added to make the meat tender and flavorful with rich broth.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Homemade Stinky Carp

  Self-made stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented to develop a unique aroma, then pan-fried or steamed. During preparation, it is typically treated with stinky brine or traditional fermentation methods to create a distinctive flavor, and finally cooked with seasonings such as scallions, ginger, and garlic.

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