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Mr. North Beggar · Wild Dumplings · Shengjing Aolai · MALL Barbecue

Barbecue · ⭐

No. 5, Panbei Street, Hunnan District

Dishes

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  Spicy Potato Slices

  Spicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
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  North Beggar's Bok Choy

  Beigui Xiaohuacai is a dish featuring small cauliflower as the main ingredient, seasoned with garlic and chili, stir-fried quickly. The cauliflower is washed, blanched or stir-fried directly, then mixed evenly with seasonings to retain its crisp and tender texture.
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  卤烤无骨鸭掌

  卤烤无骨鸭掌是一道以鸭掌为主要食材的菜肴，经过去骨处理后，先用卤水腌制入味，再进行烤制。制作过程中注重火候控制，使鸭掌外皮微焦、肉质软糯，口感丰富。
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  Braised and Roasted Pigskin

  A dish made by braising pigskin and then roasting it, resulting in a crispy texture and rich flavor.
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  卤烤翅尖

  卤烤翅尖以鸡翅尖为主要食材，先经过卤制使其入味，再进行烤制，使表面微焦、香气浓郁。制作过程中通常使用酱油、八角、桂皮、香叶等香料进行卤制，最后用炭火或烤箱烘烤至表皮酥脆。
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  Braised Chicken Skewers

  Braised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
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  Camellia Lemon Tea

  Camellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
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  把把猪大肠

  把把猪大肠是一道以猪大肠为主要食材的菜肴，经过清洗、焯水处理后，与辣椒、葱姜蒜等调料一同炒制而成。部分做法会加入豆瓣酱或酱油调味，使味道更加浓郁。
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  Crispy Corn Kernels

  Fresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
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  Deep Sea Cod Wild Dumplings

  Deep sea cod wild dumplings are made with deep-sea cod, fresh vegetables, and seasonings. The cod is minced and mixed with vegetables, then wrapped in dumpling wrappers and cooked.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Golden Roasted Bread

  Golden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.

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