Close

Handmade Specialties – Specialty Restaurant (Ying Tian Avenue Store)

江浙菜 · ⭐ 4.2

No. 839–1 Yingtian Avenue

Dishes

• 

  Bamboo Shoot Stir-Fry

  A dish made by stir-frying bamboo shoots with meat and vegetables, known for its crisp texture and savory flavor.
• 

  Chili

  A spicy Chinese dish made with chili peppers, meat, and vegetables, stir-fried or stewed to create a rich, aromatic flavor.
• 

  Fried

  A cooking method where food is cooked by immersing it in hot oil, resulting in a crispy exterior and tender interior.
• 

  Peppers

  Peppers are a vegetable dish made from bell peppers, typically stir-fried or combined with other ingredients for a fresh and crisp taste.
• 

  Shoots

  Shoots refer to young vegetable sprouts like bean sprouts or Chinese toon buds, typically stir-fried or served cold for a fresh, crisp taste.
• 

  Chicken with Vegetables

  A stir-fried dish of chicken and vegetables, seasoned with soy sauce and garlic for a savory flavor.
• 

  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
• 

  Grandmother's Braised Frog Legs

  A traditional Chinese dish made with fresh frog legs braised in soy sauce, sugar, and aromatics, resulting in tender meat and rich flavor.
• 

  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
• 

  Spicy Crispy Bamboo Shoots with Yellow Guts

  Spicy Crispy Bamboo Shoots with Yellow Guts is a Sichuan dish, mainly made of crispy bamboo shoots and yellow guts, stir-fried. The texture is crisp, and the taste is spicy and fragrant.
• 

  Charcoal-Grilled Beef Trio

  A dish featuring beef, tripe, and tendon grilled over charcoal, resulting in tender and flavorful meat.
• 

  Special Dongpo Pork

  A slow-cooked pork dish made with fatty pork belly, seasoned with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
• 

  Stir-Fried Water Bamboo Shoots

  A classic Chinese dish made by stir-frying fresh water bamboo shoots with garlic and chili, resulting in a crisp and savory flavor.
• 

  Spicy Beef Tripe

  A spicy Sichuan-style dish made from beef tripe, marinated in a secret blend of spices and served chilled for a crisp, numbingly flavorful bite.
• 

  Fengwei Shrimp

  Fengwei shrimp features fresh shrimp with tails intact, marinated in sweet soy sauce and steamed, then glazed with a savory sauce for a delicate, elegant dish.
• 

  Stir-Fried Sea Bass with Garlic

  Garlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
• 

  Spicy Chicken Offal Stir-Fry

  A Chinese dish made with chicken offal (gizzard, liver, heart) and chili peppers. Chicken offal is cleaned, sliced or diced, then stir-fried quickly with chili and seasonings until cooked through. Cooking emphasizes proper heat control to keep the offal tender and the chili fragrant.
• 

  Stir-Fried Fresh Bamboo Shoots with Crisp Yellow Tripe

  Fresh bamboo shoots stir-fried with crisp yellow tripe, a spicy and aromatic dish from Sichuan cuisine.

Reviews