Miantang No.1 (Shele Xin Village East District Store)
Barbecue · ⭐ 3.6
Beside the East Gate of Shele Primary School
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the East Gate of Shele Primary School. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No. 1 Pickled Vegetable Fish, Crispy Fried Mushrooms, Dry Pot Deep-Sea Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.6
- Address: Beside the East Gate of Shele Primary School
- Popular dishes: No. 1 Pickled Vegetable Fish, Crispy Fried Mushrooms, Dry Pot Deep-Sea Squid, Spicy Wild Mushroom Hot Pot, Pingyao Beef
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Dishes
No. 1 Pickled Vegetable FishNo. 1 Pickled Vegetable Fish is a Sichuan dish made with black fish, pickled vegetables, and chili peppers. The fish is tender, and the soup is sour and spicy, offering a rich flavor.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Dry Pot Deep-Sea SquidFresh deep-sea squid stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Spicy Wild Mushroom Hot PotDry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
Pingyao BeefPingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Hunan-style Pork Fried RiceHunan-style stir-fried pork with green peppers over rice, featuring sliced pork belly and green peppers. The pork is stir-fried until the fat renders out, then combined with peppers and seasoned with garlic and ginger for a rich flavor.
Stewed Pork Dish in Clay PotStewed pork dish with fatty pork, blood sausage, pickled cabbage, and vermicelli, slowly cooked in a clay pot to blend flavors.
Eggplant and Green Bean Stir-Fry RiceEggplant and green bean stir-fry rice is a Chinese fast food dish made with eggplant and green beans stir-fried and served over rice. Main ingredients are eggplant, green beans, and rice, with a salty taste.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.