Luo's Meat Tofu Flower
小吃快餐 · ⭐ 3.7
Xieyuan Central Primary School
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xieyuan Central Primary School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Bamboo Shoots, Braised Pork Head, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Xieyuan Central Primary School
- Popular dishes: Cold-Pressed Bamboo Shoots, Braised Pork Head, Shredded Potatoes, Spiced Pork Salad, Spicy麻 Chicken
China trip · China travel
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Dishes
Cold-Pressed Bamboo ShootsA refreshing Chinese cold dish made from blanched bamboo shoots, tossed with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Braised Pork HeadBraised pork head is a dish made by cleaning and blanching a pig's head, then slowly simmering it in a seasoned broth until tender. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Spicy麻 ChickenA flavorful dish made with tender free-range chicken and a spicy, numbing blend of Sichuan peppercorns and chili.
Cold-Blended PeanutsA cold dish made by mixing raw peanuts with garlic, scallions, and chili for a fresh, crunchy flavor.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender flavor.
Sour Cabbage Pork Intestine and Blood CurdA spicy Sichuan dish made with pork intestines, sour cabbage, and blood curd, simmered to perfection for a rich, tangy flavor.