Shanchengwai Sour Cabbage Fish · Sichuan Cuisine (Longquan WanDa Branch)
Sichuan cuisine · ⭐ 4.6
Wanda Plaza, 4th Floor, Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, 4th Floor, Yong'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yuanbao Xiaodong Rice, Signature Cheese Yogurt, Volcano Lava Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Wanda Plaza, 4th Floor, Yong'an Road
- Popular dishes: Yuanbao Xiaodong Rice, Signature Cheese Yogurt, Volcano Lava Tofu, Panda Bamboo Shoots and Pickled Chili Sour Cabbage Fish, Crispy Fried Pork Strips
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Dishes
Yuanbao Xiaodong RiceA flavorful rice dish made with small-town rice, eggs, ham, and carrots, stir-fried to perfection for a savory and satisfying meal.
Signature Cheese YogurtA creamy yogurt base blended with rich cheese and a touch of honey, offering a smooth and balanced sweet-sour flavor. Topped with fruits or nuts for added texture.
Volcano Lava TofuA Sichuan specialty dish featuring crispy-fried tofu with a spicy red oil sauce that resembles flowing lava, offering a bold, numbingly hot and savory flavor.
Panda Bamboo Shoots and Pickled Chili Sour Cabbage FishFresh fish fillets cooked with panda bamboo shoots, pickled chili, and sour cabbage, creating a tangy and spicy flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Stewed Shrimp with VermicelliFresh shrimp and vermicelli are slowly stewed with garlic, ginger, and scallions to create a rich, savory dish.
Tomato Pork Dumpling SoupA comforting dish of handmade meatballs simmered in a tangy tomato broth, combining tender texture with rich, savory flavor.
Tender Chicken Feet in Spicy SauceChicken feet slow-cooked until tender, then simmered in a spicy sauce for rich flavor and soft texture.
Old Chengdu Classic Sour FishA classic Sichuan dish featuring fresh carp, fermented vegetables, and spicy broth, known for its tangy and numbing flavor.
Crispy Spicy Chicken WingsCrispy Spicy Chicken Wings feature tender chicken wings coated in a special batter and deep-fried until golden, then tossed in a complex sauce blending sweet, sour, spicy, and savory flavors.
Cheesy Durian Baked Sweet PotatoCheese durian baked sweet potato is a dessert made primarily with sweet potatoes and durian. Sweet potato cubes are steamed, placed at the bottom of a container, topped evenly with durian flesh, then sprinkled with cheese crumbs and baked until the cheese melts and turns golden.
Sour Cabbage Fish Rice NoodlesFresh fish slices simmered with sour cabbage and served over rice noodles, creating a tangy and spicy dish.
Black Bean Curd Spicy Sour Cabbage FishFresh carp is simmered with black bean curd and sour cabbage in a spicy broth made from chili, Sichuan peppercorns, and aromatic spices.