Huiwei Chicken Fast Food (Tangwei Branch)
小吃快餐 · ⭐ 3.6
No. 254, Yongfu Road, Tangwei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 254, Yongfu Road, Tangwei Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms in Clay Pot Rice with Beverage, Dried Mushroom and Pork Rice, Reunion Chicken Regular.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 254, Yongfu Road, Tangwei Community
- Popular dishes: Braised Chicken with Dried Mushrooms in Clay Pot Rice with Beverage, Dried Mushroom and Pork Rice, Reunion Chicken Regular, Preserved Vegetable Braised Pork, Roast Goose Regular
China trip · China travel
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Dishes
Braised Chicken with Dried Mushrooms in Clay Pot Rice with BeverageBraised chicken with dried mushrooms and fragrant rice cooked in a clay pot, served with a refreshing beverage.
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Reunion Chicken RegularA classic Chinese dish featuring tender chicken marinated in a secret sauce and pan-seared, served with rice for a savory, satisfying meal.
Preserved Vegetable Braised PorkA classic Chinese dish made with braised pork belly and preserved vegetables, offering a rich, savory flavor.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Frog Claypot RiceFrog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Spare Ribs Rice with Soy Bean PasteSteamed spare ribs marinated in soy bean paste, served over fragrant rice. Tender, savory, and deeply flavorful.
Green Pepper Stir-Fried Pork RiceA classic Chinese home-style dish featuring stir-fried pork slices with green peppers, served over rice. Tender meat and crisp peppers create a savory, satisfying meal.