Zhu's Spicy Hot Pot
小吃快餐 · ⭐ 3.6
First Floor, Shared Space 5L Hotel
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Shared Space 5L Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Scallion, Pork and Chives, Vegan Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: First Floor, Shared Space 5L Hotel
- Popular dishes: Pork and Scallion, Pork and Chives, Vegan Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Vegan Spicy Hot PotA vegan spicy hot pot made with various vegetables, soy products, and mushrooms, cooked in a special spicy broth. Main ingredients include potatoes, cabbage, tofu skin, enoki mushrooms, wood ear fungus, and carrots. The broth is prepared using Sichuan peppercorns, chili peppers, doubanjiang, ginger, and garlic, with no animal-derived ingredients.