Shikao · Tofu Hot Pot (Guangzhou Nansha Yuefangcheng Branch)
Sichuan cuisine · ⭐ 4.5
Shop T208 (Self-designated), Shop No. 2001, Yuefangcheng, Huangge Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop T208 (Self-designated), Shop No. 2001, Yuefangcheng, Huangge Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced White Radish, Chengdu Spicy Roast Duck and Fish, Spring Chives Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop T208 (Self-designated), Shop No. 2001, Yuefangcheng, Huangge Town
- Popular dishes: Sliced White Radish, Chengdu Spicy Roast Duck and Fish, Spring Chives Noodles, Grilled Beef Skewers, Elegant Appetizer
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Dishes
Sliced White RadishA dish made from thinly sliced fresh white radish, lightly stir-fried or served cold, offering a crisp and refreshing taste that highlights the natural flavor of the vegetable.
Chengdu Spicy Roast Duck and FishA spicy Sichuan-style dish featuring roasted duck and fish, marinated in a fiery sauce and simmered with vegetables for bold flavor.
Spring Chives NoodlesSpring chives noodles made with fresh spring onions and stir-fried with garlic, soy sauce, and a touch of chili for a fragrant, slightly spicy flavor.
Grilled Beef SkewersGrilled beef skewers made with fresh beef marinated in special spices and grilled to perfection, offering a savory and aromatic taste.
Elegant AppetizerAn elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
Cheese Black Sesame ToastA toasted bread topped with black sesame paste and melted cheese, baked until golden and aromatic.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Green Sichuan Pepper Grilled FishFresh carp is marinated with special spices and grilled with green Sichuan pepper, vegetables, and seasonings for a spicy and fragrant dish.
Spicy Crispy IntestineA spicy Sichuan dish made with pork intestines that are boiled, sliced, and stir-fried with chili and Sichuan peppercorns for a crunchy, numbingly hot flavor.