Hu Nao · Special Iron Pot Duck
Sichuan cuisine · ⭐ 4.0
Changyu Road, Wumian Dormitory
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Changyu Road, Wumian Dormitory. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Marinated Braised Lotus Root, Spiced Soybeans Salad, Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Changyu Road, Wumian Dormitory
- Popular dishes: Spicy Marinated Braised Lotus Root, Spiced Soybeans Salad, Tofu Skin, Potato, Spicy Pot-Braised Duck
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Dishes
Spicy Marinated Braised Lotus RootA refreshing cold dish made from lotus root that has been braised and tossed with spicy, tangy dressing.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pot-Braised DuckDry Pot Duck is a dish made with duck meat, typically diced fresh duck cooked with chili, Sichuan peppercorns, ginger, garlic, and other seasonings, then seasoned with doubanjiang, cooking wine, and soy sauce, finally heated in a dry pot. The duck meat is tender and flavorful with rich aroma.
Green Chili Century EggHángjiāo皮蛋 is a cold dish made primarily from century eggs and Hángjiāo peppers. Cut the century eggs and mix with sliced Hángjiāo peppers, then season and toss. No heating is required, preserving the natural flavors.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Secret-Recipe Torn ChickenSpicy shredded chicken made with chicken thighs or whole chicken, boiled and torn by hand, then mixed with a secret sauce. Ingredients include chicken, scallions, ginger, garlic, cilantro, and chili.