Jing Cai Xuan (Hongqiao Road Branch)
Cantonese cuisine · ⭐ 4.9
No. 1937 Hongqiao Road (near Hongxu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1937 Hongqiao Road (near Hongxu Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Vegetarian Pan-Fried Dumplings, Tai Diao Steamed Emperor Crab, Slow-Cooked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 1937 Hongqiao Road (near Hongxu Road)
- Popular dishes: Vegetarian Pan-Fried Dumplings, Tai Diao Steamed Emperor Crab, Slow-Cooked Beef, Jiangnan Braised Pork, Steamed Eastern Star Grouper
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Dishes
Vegetarian Pan-Fried DumplingsA vegetarian dumpling dish made with plant-based fillings, pan-fried until golden and crispy on the outside, with a savory and tender interior.
Tai Diao Steamed Emperor CrabFresh emperor crab steamed with Shaoxing Tai Diao wine, resulting in tender, flavorful meat infused with aromatic liquor.
Slow-Cooked BeefA Chinese dish featuring beef slowly simmered over low heat with aromatics, resulting in tender meat and rich flavor.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Stoneware Braised Sea CucumberA premium dish featuring sea cucumber simmered in a stone pot with vegetables and broth, resulting in a tender and richly flavored meal.
Stone Pot Tofu StewA savory stew made with soft tofu, pork belly, mushrooms, and greens, cooked in a hot stone pot for rich flavor and tender texture.
Secret-Recipe Cod FishFresh cod fish marinated in a special sauce and gently poached to preserve its tender texture, served with seasonal vegetables for a rich yet balanced flavor.
Royal Wing Soup Braised Deep-Sea FishFresh deep-sea fish simmered in royal wing soup, resulting in tender and flavorful meat with a rich, savory broth.
Mustard Black Wood EarA cold dish made with black wood ear mushrooms tossed in mustard, vinegar, and garlic for a crisp, savory flavor.
West Lake Longjing ShrimpWest Lake Longjing Shrimp is a dish featuring fresh river shrimp and West Lake Longjing tea. The shrimp are marinated, stir-fried, and combined with tea infusion or leaves to absorb the tea aroma, resulting in tender texture and fresh tea flavor.
Alaska Crab TrioA refined dish featuring fresh Alaska crab meat, prepared using steaming, stir-frying, or baking to preserve its natural sweetness and tenderness.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.