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Qianqian Farmhouse

农家菜 · ⭐ 3.5

120 meters north of the intersection of Malu Road and Township Road 604

Dishes

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  Three-Color Almond

  Three-color almond is a dish primarily made with almonds, typically using white almonds, red almonds, and yellow almonds of three different colors. After roasting or baking, the almonds develop a rich aroma. To prepare, wash the almonds and gently stir-fry them over low heat in a pan, adding an appropriate amount of salt or sugar for seasoning until the surface turns slightly golden. The finished product has distinct colors and a crispy texture.
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  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Pork Rib Roll in One Pot

  Pork rib roll in one pot is a dish featuring pork ribs stewed with vegetables and seasonings. Main ingredients include pork ribs, potatoes, carrots, and onions. The ribs and vegetables are cooked together in a pot with water and spices until the ribs are tender and the broth rich.
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  Stir-fried Pork with Matsutake Mushrooms

  Songmoe stir-fried with pork is a Chinese home-style dish using fresh songmoe mushrooms and pork. Clean and slice the mushrooms, slice the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 until cooked through. Natural color, tender texture.
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  Clay Pot Stewed Fish

  Stewed fish in a clay pot is a dish made with fresh fish and ingredients like tofu, potatoes, and vermicelli, slowly cooked over a wood-fired stove. The fish is cleaned and simmered with seasonings until tender and flavorful.
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  Stir-Fried White Tofu

  Stir-fried soft tofu is a home-style dish where tender tofu is sliced, pan-fried until slightly golden, then stir-fried with葱姜蒜 and seasoned with sauce to absorb the flavors.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Braised Beans with Bones

  Bone stew with green beans is a dish made by slow-cooking pork or beef bones with green beans. First, blanch the bones to remove odor, then simmer with beans, water, and seasonings until tender.

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