Nongjia Farmhouse Mountain Villa (Jingkun Road Branch)
农家菜 · ⭐ 3.5
Zhuanghutai Village, Jingkun Road, Xiayunling Township (Baicaopan Natural Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuanghutai Village, Jingkun Road, Xiayunling Township (Baicaopan Natural Scenic Area). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Braised Fish, Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.5
- Address: Zhuanghutai Village, Jingkun Road, Xiayunling Township (Baicaopan Natural Scenic Area)
- Popular dishes: Three Fresh Ingredients Stir-Fry, Braised Fish, Boiled Pork Slices, Steamed Bowl, Spicy Chicken with Chili
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised FishStewed fish is a dish primarily made with fish and seasoned with various spices and ingredients. To prepare it, clean the fish first, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth is rich and flavorful.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Steamed BowlSteamed bowl is a dish made by mixing various ingredients like minced meat, eggs, tofu, and vegetables, then steaming them in a bowl. Sometimes vermicelli or wood ear mushrooms are added for texture. Ingredients are layered or mixed, seasoned, and steamed over medium heat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.