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Si Zi Wangqi Ice Burned Lamb (Gubeikou Store)

Hot pot · ⭐ 4.8

Unit 110, 1st Floor, Tower A, China Resources Times Center, No. 35 Jianguo Road

Dishes

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  Frozen Barramundi Slices

  Fresh grouper fillets are deboned, sliced thin, marinated with salt and cooking wine, blanched, then quickly chilled in ice water to set the shape. The finished slices are white, delicate, and smooth, best enjoyed with a special sauce or clear broth.
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  Siziwang Banner Lamb

  Fourziwa Flag lamb uses young lamb from the Fourziwa Banner in Inner Mongolia. Fresh leg or rib parts are cleaned, cut, blanched to remove blood, then stewed with scallions, ginger, and cooking wine until tender, preserving the original flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Signature Black Tripe

  Signature black tripe made from fresh beef tripe, cleaned, blanched, sliced, and stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp, tender, and elastic texture.
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  Mineral Water Ice Pot

  Mineral water ice pot is a cold beverage made primarily from mineral water and ice. Pour mineral water into a pot and cool it in a low-temperature environment until frozen into solid ice blocks, ready to serve directly or with other ingredients.
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  Secret-Recipe Lamb Shank Bones

  Secret-style lamb shank bones are made from fresh lamb leg bones. After blanching to remove fishy odor, they are slowly stewed with various spices and seasonings. Main ingredients include lamb shank bones, ginger, scallions, star anise, cassia bark, and Sichuan pepper. Through long-time stewing, the bones become tender and the meat soft and succulent, with a rich and flavorful broth.
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  Secret-Recipe Lamb Spine

  Spicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
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  Lamb Tenderloin in Cake

  Lamb loin is a dish featuring lamb loin as the main ingredient. The meat is sliced, marinated with starch and egg white, then coated in a thin layer of batter or rice flour before being deep-fried until golden and crispy. The result is a dish with a crispy exterior and tender interior.
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  Lamb Claypot Rice

  Lamb baozi rice features lamb as the main ingredient, paired with rice, ginger slices, and green onions. The lamb and rice are slowly stewed together in a clay pot, allowing the lamb's aroma to infuse into the rice for a unique flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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