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Xiangyu Yinxiang Fire Chicken (Yinpingling Store)

Hot pot · ⭐ 4.1

No. 32 Yingshan Road (near the west exit of Xinglan Bay West Parking Lot)

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Mung Bean Sprouts

  A simple and healthy dish made from mung bean sprouts, typically blanched and seasoned with garlic and sesame oil for a crisp, fresh taste.
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  Firewood Braised Pork Belly

  A traditional dish made by slow-cooking pork belly over wood fire, resulting in tender, flavorful meat with rich aroma.
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  Firewood-raised Chicken Stew

  A traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich flavor.
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  Firewood Frog

  A dish featuring fresh frog cooked slowly over traditional wood fire, seasoned with chili, Sichuan pepper, and garlic for a rich, spicy flavor.
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  Firewood Turtle Stew

  A dish made by slow-cooking fresh turtle over traditional wood fire, resulting in tender meat and rich broth.
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  Firewood Pork Intestines

  A traditional Chinese dish made by slow-cooking pork intestines over wood fire until tender and flavorful, often seasoned with ginger, scallions, and spices.
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  Firewood Fish

  A traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
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  Pan Cake

  A traditional Chinese flatbread made by pouring batter into a hot pan and cooking until golden brown, often served with sauces or as a staple food.

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