Xiang Mei Mei - Freshly Stir-Fried Yellow Beef (Chang'an Customs Store)
Hunan cuisine · ⭐ 3.9
No. 11, Hongye North Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Hongye North Road, Chang'an Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Pork with Chili, Yongzhou Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 11, Hongye North Road, Chang'an Town
- Popular dishes: Chopped Chili Fish Head, Spicy Pork with Chili, Yongzhou Blood Duck, Pickled Pepper Tender Frog, Stir-Fried Seasonal Vegetables
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pork with ChiliA classic Chinese home-style dish made by stir-frying pork slices with green and red peppers, seasoned to a spicy and savory flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Pickled Pepper Tender FrogA Sichuan dish made with tender frog meat stir-fried with pickled peppers, garlic, and ginger, offering a spicy and tangy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried Wagyu BeefFreshly stir-fried wagyu beef with tender texture and rich flavor, a premium dish using high-quality beef from the ribeye cut.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sauce-Flavored Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and slowly stewed to allow the meat to fully absorb the sauce, resulting in a tender and finely textured flavor.