Dou Ming Chicken Stew (Shuangliu Ruihua Time Lane Branch)
小吃快餐 · ⭐ 3.8
China Resources · Shiguangli Plaza, Zhonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Resources · Shiguangli Plaza, Zhonghe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Lettuce, Old Jar Sichuan Acidic Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: China Resources · Shiguangli Plaza, Zhonghe Subdistrict
- Popular dishes: Instant Noodles, Lettuce, Old Jar Sichuan Acidic Fish Stew, Folk Heritage Chicken Pot, Shiitake Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Old Jar Sichuan Acidic Fish StewA flavorful stew made with fresh fish and traditional fermented vegetables, slow-cooked to perfection for a tangy, spicy taste.
Folk Heritage Chicken PotA flavorful dish made with chicken and vegetables, slow-cooked in a special sauce, representing traditional Chinese culinary heritage.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Water Chestnut Lion's Head StewA Chinese dish featuring pork meatballs with water chestnuts, simmered in broth for a tender and flavorful experience.