Sushi Tenwa Omakase (Tongzilin Branch)
日料 · ⭐ 4.8
No. 10 Tongzilin North Road (500 m from Exit B, Tongzilin Station, Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Tongzilin North Road (500 m from Exit B, Tongzilin Station, Metro Line 1). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: VSOP Melon, Hokkaido Snow Crab, Hokkaido Spider Crab Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.8
- Address: No. 10 Tongzilin North Road (500 m from Exit B, Tongzilin Station, Metro Line 1)
- Popular dishes: VSOP Melon, Hokkaido Snow Crab, Hokkaido Spider Crab Sashimi, Tempura, Sardine Hand Roll
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Dishes
VSOP MelonA dessert made with premium honeydew melon and VSOP brandy, offering a sweet and aromatic flavor.
Hokkaido Snow CrabHokkaido king crab is a dish featuring Hokkaido-caught king crab, typically steamed or boiled to preserve its natural flavor. The bright red, plump shrimp has delicate, sweet meat. Serve with ginger threads and scallions for enhanced taste.
Hokkaido Spider Crab SashimiFresh Hokkaido spider crab, peeled and sliced thin, served chilled to highlight its natural sweetness and delicate texture, typically enjoyed with soy sauce or lemon juice.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Sardine Hand RollSaba nigiri is a Japanese dish featuring fresh saba (small Spanish mackerel) as the main ingredient. The fish is carefully sliced and combined with a specially prepared sauce, then gently shaped by hand to preserve the delicate texture of the fish.
Japanese Auction-Level Sea UrchinPremium Japanese sea urchin served raw, highlighting its rich umami flavor and silky texture.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Red SeabreamA premium saltwater fish with delicate, flavorful flesh, commonly steamed or grilled to preserve its natural taste, often served with ginger, scallions, and soy sauce.
Bluefin Tuna ToroBluefin tuna toro is the most prized fatty part of the fish, known for its rich, buttery texture and deep umami flavor.
Bluefin Tuna Sashimi RollFresh bluefin tuna belly served over seasoned rice, a premium Japanese sushi dish with rich flavor and smooth texture.
Sea Urchin Hand RollA premium sushi roll featuring fresh sea urchin, rice, and nori, known for its rich, creamy texture and oceanic flavor.- Sushi Hand RollFresh raw fish or seafood served on seasoned rice, shaped by hand into bite-sized pieces.