Halal Lanzhou Lamian (Guanggu Keji Gang Store)
小吃面食 · ⭐ 3.6
Ground Floor, Building 2, Guanggu Technology Port
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 2, Guanggu Technology Port. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stewed with Potatoes, Big Plate Chicken Noodles, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Ground Floor, Building 2, Guanggu Technology Port
- Popular dishes: Beef Stewed with Potatoes, Big Plate Chicken Noodles, Beef Soup, Beef Fried Rice, Beef Noodle Soup
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
蘑菇炒牛肉蘑菇炒牛肉是一道以新鲜蘑菇和牛肉为主要食材的菜肴。牛肉切片后用调料腌制,与洗净切片的蘑菇一同在热锅中翻炒,加入适量调味料炒制至熟透。
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Sour Potato NoodlesSour and spicy shredded potato noodles is a home-style noodle dish made primarily with noodles and shredded potatoes. The potatoes are sliced into fine strips, stir-fried, and seasoned with vinegar and chili to create a tangy and spicy flavor. Once cooked, the noodles are mixed evenly with the seasoned potatoes, combining the sour-spicy taste of the potatoes with the smooth texture of the noodles for a rich and satisfying mouthfeel.