Northeastern Iron Pot Stew (Jiangda Road Branch)
Northeastern Chinese cuisine · ⭐ 4.7
190 meters from the intersection of Jiangda Road and Sanyanqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 190 meters from the intersection of Jiangda Road and Sanyanqiao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Free-Range Goose, Cold Noodle Salad, Goose and Pork Rib Stew Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: 190 meters from the intersection of Jiangda Road and Sanyanqiao Road
- Popular dishes: Northeast Free-Range Goose, Cold Noodle Salad, Goose and Pork Rib Stew Pot, Stroll Free-Range Chicken Pot, Pork and Sauerkraut Stew with Vermicelli
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Dishes
Northeast Free-Range GooseNortheast free-range goose uses high-quality geese raised in Northeast China. After slaughter, plucking, and cleaning, it's stewed or braised slowly with ingredients like scallions, ginger, star anise, and soy sauce to achieve tender meat and rich flavor.
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Goose and Pork Rib Stew PotA hearty stew featuring tender goose and pork ribs, slow-cooked with aromatic spices for a rich, savory flavor.
Stroll Free-Range Chicken PotA hearty pot of free-range chicken stewed with potatoes and vermicelli, offering tender meat and rich broth.
Pork and Sauerkraut Stew with VermicelliA hearty dish made with pork, sauerkraut, and vermicelli, slow-cooked to blend flavors—savory, tangy, and satisfying.
Cornmeal FlatbreadCornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
酸甜锅包肉锅包肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊，油炸至金黄酥脆，再用糖、醋、番茄酱等调制的酸甜汁淋匀。成品外酥里嫩，色泽红亮。
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.