Haidu Restaurant
地方菜 · ⭐ 4.4
Adjacent to the west of International Academic Exchange Center, No. 700, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the west of International Academic Exchange Center, No. 700, Changcheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Tofu Rice Bowl, Beijing Tripe Stir-Fry, Powerhouse Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: Adjacent to the west of International Academic Exchange Center, No. 700, Changcheng Road
- Popular dishes: Loofah Tofu Rice Bowl, Beijing Tripe Stir-Fry, Powerhouse Spicy Hot Pot, Preserved Vegetable Flatbread, Wu Dalang's Flatbread
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Dishes
Loofah Tofu Rice BowlA savory rice bowl featuring tender loofah and soft tofu, gently simmered in a light broth and served over steamed rice.
Beijing Tripe Stir-FryBeijing-style tripe is a dish made primarily from beef or lamb tripe. The cleaned tripe slices are quickly blanched in boiling water, then dipped in a sauce made of sesame paste, garlic, cilantro, and chili oil. The cooking process requires precise timing to maintain the tripe's crisp and tender texture.
Powerhouse Spicy Hot PotA spicy Sichuan dish featuring a mix of meats, vegetables, and tofu, stir-fried in a bold, numbing chili sauce.
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Wang Xifeng Spicy Hot PotA spicy hot pot dish made with a rich base of chili, Sichuan peppercorns, and beef tallow, served with vegetables, tofu, meat, and dumplings.
Supreme CurryA rich and aromatic curry made with chicken, potatoes, carrots, and onions, simmered in a spiced curry sauce.