陈记正果特色美食店
小吃快餐 · ⭐ 3.5
40 meters southeast of the intersection of Zhengning Street and Zhengguang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southeast of the intersection of Zhengning Street and Zhengguang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pigskin in Superior Soup, Fish Noodle Soup with Dumplings, Traditional Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters southeast of the intersection of Zhengning Street and Zhengguang Street
- Popular dishes: Braised Pigskin in Superior Soup, Fish Noodle Soup with Dumplings, Traditional Pork Wonton, Crispy Fish Skin Salad, Cucumber Salad
China trip · China travel
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Dishes
Braised Pigskin in Superior SoupA Cantonese dish featuring tender pigskin simmered in a rich broth, offering a silky texture and savory flavor.
Fish Noodle Soup with DumplingsA Cantonese classic featuring fish broth, handmade dumplings, and thin noodles—delicate, savory, and satisfying.
Traditional Pork WontonTraditional pork wonton features minced pork wrapped in thin dough, boiled until tender and served in broth or with soy sauce.
Crispy Fish Skin SaladA refreshing salad made with fish skin, cucumber, and spicy dressing, offering a crisp texture and tangy flavor.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Colorful YunTunA vibrant dish featuring colorful vegetable and meat-filled dumplings, served in a clear broth or with sauce, offering a delightful mix of textures and flavors.
Home-made Fermented Black Bean and Eel Tuna CanA savory canned dish made with eel tuna, fermented black beans, garlic, and ginger, slow-cooked and sealed for rich flavor.
Fish Skin DumplingsFish skin dumplings are made by wrapping a filling in processed fish skin. Typically filled with pork, shrimp, scallions, and ginger, the fish skin is rolled thin, sealed around the filling, then steamed or fried.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.