Drunkie Night Market
江浙菜 · ⭐ 3.8
No. 10-1, Dongchang North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1, Dongchang North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish with Chopped Chili, Spicy Cucumber Salad, Salted Pepper Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 10-1, Dongchang North Road
- Popular dishes: Steamed Fish with Chopped Chili, Spicy Cucumber Salad, Salted Pepper Spare Ribs, Fried Pork Wrapped in Tofu Skin, Snail Stuffed with Pork
China trip · China travel
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Dishes
Steamed Fish with Chopped ChiliA dish of fresh fish steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Fried Pork Wrapped in Tofu SkinFried Pork Wrapped in Tofu Skin is a Chinese dish made with pork as the main ingredient, wrapped in tofu skin and fried. The main ingredients include pork, tofu skin, and seasonings, with a crispy outside and tender inside.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Stone Pot Tofu StewA savory stew made with soft tofu, pork belly, mushrooms, and greens, cooked in a hot stone pot for rich flavor and tender texture.
Sweet Potato Dumplings Stir-Fried with GreensA dish made by stir-frying sweet potato dumplings with fresh greens, resulting in a savory and satisfying meal.
Hot Pot with Lamb SpineA lamb spine hot pot made with lamb spines, potatoes, vermicelli, and cabbage, seasoned with scallions, ginger, garlic, star anise, and cinnamon. The lamb is blanched to remove odor, then slowly stewed for tender meat and rich broth.
Meat in Vegetable WrapsSteamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Flavorful Boiled ChickenA classic Cantonese cold dish made by boiling fresh chicken and serving it chilled with a special dipping sauce for a delicate, savory flavor.