Sichuan-Chongqing Home (Textile City Branch)
Sichuan cuisine · ⭐ 4.2
Yangguang Shidai Residential Community, Fangbei Road, Fangzhi City (near Baozi Village Roundabout)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Yangguang Shidai Residential Community, Fangbei Road, Fangzhi City (near Baozi Village Roundabout). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Imperial Family Feast, Signature Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Yangguang Shidai Residential Community, Fangbei Road, Fangzhi City (near Baozi Village Roundabout)
- Popular dishes: Spicy Beef and Ox Tripe Slices, Imperial Family Feast, Signature Twice-Cooked Pork, Freshly Caught Sea Bass, Love-Infused Spare Ribs
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Imperial Family FeastA luxurious stew combining chicken, pork, shrimp, fish balls, mushrooms, carrots, and greens, simmered in rich broth for a harmonious blend of flavors.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Freshly Caught Sea BassFreshly caught sea bass, steamed or braised to preserve its delicate flavor and texture.
Love-Infused Spare RibsA Chinese dish made with pork ribs simmered in a savory sauce, symbolizing deep affection and connection.
Zuwei Sour Soup FishFresh carp is simmered in a special sour broth with pickled vegetables and tomatoes, creating a tangy and spicy dish.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Spicy Chili FlatbreadSpicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Mama JiangtuA Sichuan dish made with river carp, stir-fried with fermented bean paste, chili, and Sichuan peppercorns. The fish is tender and flavorful, with a spicy and numbing taste.