Warehouse Restaurant • QiPai YuYing (Chengdu Century City Holiday Hotel)
Sichuan cuisine · ⭐ 4.9
Holiday Inn West Building, 2nd Floor, No. 208 Shijicheng Road (near Chengdu Century City New International Convention & Exhibition Centre)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Holiday Inn West Building, 2nd Floor, No. 208 Shijicheng Road (near Chengdu Century City New International Convention & Exhibition Centre). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Plate Family Feast, Spicy Blood Sausage with Mixed Ingredients, Sichuan Twice-Cooked Pork with Flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.9
- Address: Holiday Inn West Building, 2nd Floor, No. 208 Shijicheng Road (near Chengdu Century City New International Convention & Exhibition Centre)
- Popular dishes: One-Plate Family Feast, Spicy Blood Sausage with Mixed Ingredients, Sichuan Twice-Cooked Pork with Flatbread, Nut Stew Boston Lobster, Daily Soup
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Dishes
One-Plate Family FeastOne-Plate Family Feast is a soup featuring a selection of seafood and vegetables. Main ingredients include fish slices, shrimp, crab meat, and sea cucumber, paired with vegetables such as broccoli, carrots, and wood ear mushrooms. The preparation involves cleaning each ingredient thoroughly, lightly marinating the seafood, then cooking it together with the vegetables in high-quality broth or water until all ingredients are fully cooked, followed by seasoning.
Spicy Blood Sausage with Mixed IngredientsA spicy Sichuan dish made with duck blood, offal, and vegetables in a numbing chili broth.
Sichuan Twice-Cooked Pork with FlatbreadA fusion dish combining Sichuan-style twice-cooked pork with a flatbread, featuring savory, spicy flavors from stir-fried pork belly and vegetables.
Nut Stew Boston LobsterBoston lobster stewed with various nuts, offering a rich and savory flavor profile.
Daily SoupDaily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
Black Truffle Tofu SoupA refined dish made with soft tofu simmered in a rich broth infused with black truffles, offering a delicate and aromatic flavor.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Tofu Flower with Pickled Cabbage and Wuyu Fish SlicesA Sichuan dish featuring tender tofu flower, pickled cabbage, and fish slices, known for its spicy-sour flavor and rich broth.