Youlin No.1 Farm (Tahe Branch)
农家菜 · ⭐ 3.8
No. 5, Shating Suzhuang Road, Taihe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shating Suzhuang Road, Taihe Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Willow Fried Egg, Steamed Spare Ribs with Pumpkin, Taihe Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 5, Shating Suzhuang Road, Taihe Town
- Popular dishes: Five-Willow Fried Egg, Steamed Spare Ribs with Pumpkin, Taihe Braised Spare Ribs, Taihe Roast Chicken, Cumin Hand-Ripped Bones
China trip · China travel
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Steamed Spare Ribs with PumpkinSteamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
Taihe Braised Spare RibsTaihe Braised Spare Ribs is a Chinese dish made with pork ribs simmered in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Cumin Hand-Ripped BonesA dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
Starry Anhui Fish SashimiFresh Anhui fish is sliced and served cold with a special sauce and colorful vegetables, arranged like a starry sky for a delicate and refreshing taste.
Oil and Salt Stewed FishA traditional Chinese dish featuring fresh carp stewed in oil and salt, resulting in tender, flavorful fish with a rich broth.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Sour Cabbage and Tofu StewA hearty stew made with sour cabbage and tofu, often including pork or ham, simmered slowly to create a rich, tangy flavor.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.