Dinglan Xuan • One-Bite King Crab
Hunan cuisine · ⭐ 4.7
Ground-floor commercial unit east of Rongjin Wealth Center (west side of the southern end of Liandong U-Valley Daguang South Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit east of Rongjin Wealth Center (west side of the southern end of Liandong U-Valley Daguang South Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Red-Braised Pork with Jujube, Vinegar-Marinated Colorful Peanuts, Stewed Black Yam with Pig Trotter Tendons.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 4.7
- Address: Ground-floor commercial unit east of Rongjin Wealth Center (west side of the southern end of Liandong U-Valley Daguang South Road)
- Popular dishes: Red-Braised Pork with Jujube, Vinegar-Marinated Colorful Peanuts, Stewed Black Yam with Pig Trotter Tendons, Stir-fried Fresh Beef
China trip · China travel
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Dishes
Red-Braised Pork with JujubeA savory dish of pork belly slow-cooked with red dates, resulting in tender meat infused with a sweet and savory flavor.
Vinegar-Marinated Colorful PeanutsA colorful and tangy cold dish made by marinating assorted peanuts in vinegar, sugar, and salt for a crisp, sweet-sour flavor.
Stewed Black Yam with Pig Trotter TendonsStewed black yam and pig trotter tendons simmered slowly, resulting in a rich, savory dish with tender, flavorful textures.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.