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Boluo Youzi · Qingdao Local Cuisine (Shinan Silver Store)

地方菜 · ⭐ 4.1

Qingdao Yinzuo Center, 5th Floor, No. Zhonglu Road, Hong Kong

Dishes

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  Pork Belly Stir-fried with Cuttlefish

  Pork belly stir-fried with cuttlefish, seasoned with garlic and soy sauce for a savory dish.
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  Traditional Crispy Chicken

  Traditional Crispy Chicken uses优质 chicken marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
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  Spicy Clams You Can't Stop Eating

  Clams stir-fried with chili, garlic, and doubanjiang, delivering a rich, spicy flavor that's irresistible.
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  Oil-Poured Yellow Croaker

  A dish featuring fresh yellow croaker fish, steamed or pan-fried and topped with hot oil to enhance flavor, seasoned with garlic, ginger, and chili.
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  Boluo

  A dish made with fresh snail meat stir-fried with garlic, chili, and spices, offering a tender texture and slightly spicy flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Marinated Abalone

  Fresh abalone marinated in a special sauce for hours, resulting in a tender and flavorful dish that highlights the natural taste of abalone.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Shrimp Dumplings

  Shrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
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  Qingdao Eight Fresh Ingredients Boiled Egg

  Qingdao Eight Fresh Ingredients Boiled Egg is a Chinese dish made with eggs and various seafood and vegetables. The eggs are boiled and then mixed with fresh seafood and vegetables, dressed with a seasoning sauce, offering a fresh and nutritious taste.
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  Qingdao Fresh Beer

  Qingdao fresh beer is an unfiltered, unpasteurized draft beer made from barley, hops, water, and yeast, offering a crisp, slightly bitter taste with natural malt and subtle fruit notes.
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  Qingdao Fried Pork

  Qingdao fried pork is a traditional snack made by marinating pork, coating it in starch or flour, and deep-frying until crispy. It's known for its tender inside and crunchy outside, often served with sweet soy sauce or chili paste.
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  Qingdao Potstickers

  Qingdao potstickers are a regional specialty made with minced pork and cabbage wrapped in dough, pan-fried until the bottom is crispy and golden.
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  Qingdao Balyu Guotie

  Qingdao Balyu Guotie features fresh mackerel meat stuffed in dough and pan-fried until golden and crispy, a traditional snack from Qingdao, Shandong.
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  Spicy Small Wave Shell

  Spicy Small Wave Shell is a Sichuan dish made with sea snails and spices such as chili and Sichuan pepper. It has a fresh and spicy flavor with rich layers of taste.

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