Jingchu Family Home (Yinhuhai Industrial Park Branch)
地方菜 · ⭐ 3.5
100 meters northeast of the intersection of Qixiong Road and Tuanjie Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Qixiong Road and Tuanjie Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Songzi Chicken, Eel Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: 100 meters northeast of the intersection of Qixiong Road and Tuanjie Street
- Popular dishes: Three Delicacies Stew, Songzi Chicken, Eel Hot Pot, Beef Stew, Hot Pot with Lamb
China trip · China travel
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Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Eel Hot PotEel hot pot features fresh eels cooked in a spicy and numbing broth with vegetables like tofu and cabbage, delivering a rich and aromatic flavor.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Braised Pork Shreds in PotA classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
Carrot and Pork Stir-fryA classic Chinese dish featuring tender pork strips stir-fried with carrots, seasoned with garlic and ginger for a savory, balanced flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Chongqing Roast Chicken Hot PotA spicy and flavorful hot pot featuring chicken, chili, Sichuan pepper, and fermented bean paste, typical of Chongqing cuisine.